Pineapple Vinegar
Essential to many Mexican stews, adobos, slow-cooked guisados, and marinades, you'll find uses for our Pineapple Vinegar every day in your kitchen.
Selected for KCRW's Good Food’s 2022 Pantry Favorites
This mild yet bright vinegar adds a traditional kick to classic Mexican food, but vinaigrette, beans, and even cocktails will benefit from this naturally fermented treat.
Our Rancho Gordo Pineapple Vinegar has been so popular that we can't keep it in stock, so we added another version, produced in Veracruz, Mexico, with a distinctive character all its own.Â
With so many modern vinegars being nothing more than white wine or apple cider vinegar with flavorings added, it's a relief to find a vinegar fermented naturally from fruit, the old-fashioned way.
"Rancho Gordo’s tangy Pineapple Vinegar gets its tropical undertones the old-fashioned way, from fresh fruit juice fermented with brown sugar. Smooth and mildly acidic, the condiment can be used to tenderize meats, brighten stews and beans, and kick up simple green salads."  -Modern Farmer magazine
16 FL OZ (473ml)
 Not available for shipping to Canada.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Essential to many Mexican stews, adobos, slow-cooked guisados, and marinades, you'll find uses for our Pineapple Vinegar every day in your kitchen.
Selected for KCRW's Good Food’s 2022 Pantry Favorites
This mild yet bright vinegar adds a traditional kick to classic Mexican food, but vinaigrette, beans, and even cocktails will benefit from this naturally fermented treat.
Our Rancho Gordo Pineapple Vinegar has been so popular that we can't keep it in stock, so we added another version, produced in Veracruz, Mexico, with a distinctive character all its own.Â
With so many modern vinegars being nothing more than white wine or apple cider vinegar with flavorings added, it's a relief to find a vinegar fermented naturally from fruit, the old-fashioned way.
"Rancho Gordo’s tangy Pineapple Vinegar gets its tropical undertones the old-fashioned way, from fresh fruit juice fermented with brown sugar. Smooth and mildly acidic, the condiment can be used to tenderize meats, brighten stews and beans, and kick up simple green salads."  -Modern Farmer magazine
16 FL OZ (473ml)
 Not available for shipping to Canada.
